Everything comes in threes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Everything comes in threes

317 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday December 4th 2019
1.103
1.017
11.2%
92.5
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Crisp Malting - Best Ale5.2 kg Best Ale 37.5 3 92.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.6%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.6%
5,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 12.37 3.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 22.97 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 17.67 3.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 9.2 5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 13.15 5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 17.09 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 3.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 3.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 14 days 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 14 days 6.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 14 days 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 6.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 6.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 14 days 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 14 days 8.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 ml Phosphoric acid Water Agt Mash 0 min.
1.50 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 64 °C 90 min
10.6 L -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 20.7
Mash volume with grains (equipment estimates 26.6 L) 24.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10.2
Top off amount 0.8
Volume into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Ferment for 7 days at 18 degrees
Increase temp to 22 degrees for 7 days
Add first dry hop for another 7 days
After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks.
After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops.
Cold crash after 2 weeks.
Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time)

Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 09:33 UTC