Doughnut Gals - Beer Recipe - Brewer's Friend

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Doughnut Gals

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 64.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 4th 2019
1.053
1.011
5.5%
19.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pale Ale55 lb Pale Ale 39 2.3 46.6%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 46.6%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 6.8%
118 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 19.29 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (anhydrous) Water Agt Boil 0 min.
2 oz Gypsum Water Agt Boil 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
7 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.16 psi       Temp: 32 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Boston MWRA Dec-2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 180 °F 175 °F 7 min
25 gal Infusion 175 °F 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 56.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.65 gal (254.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.65 gal (206.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.69 gal (214.76 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 41.69 gal (166.76 qt) sparge/top-off. 44.25 177  
Strike water volume at mash thickness of 1.5 qt/lb 44.25 177  
Mash volume with grains 53.69 214.8  
Grain absorption losses -14.75 -59  
Remaining sparge water volume (equipment estimates 34.4 g | 137.6 qt) 36.75 147  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.65 g | 254.6 qt) 66 264  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 62 g | 248 qt) 64.5 258  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.5 g | 258 qt) 62 248  
Total: 81 324
Equipment Profile Used: System Default
"Doughnut Gals" American Wheat Beer recipe by cjfalk. All Grain, ABV 5.54%, IBU 19.29, SRM 4.6, Fermentables: (Pale Ale, White Wheat, Carafoam) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-02-13 18:22 UTC