Muddy Creek Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Muddy Creek Porter

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday December 4th 2019
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.064
1.016
6.4%
37.3
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 65.2%
800 g United Kingdom - Munich800 g Munich 37 6 11.6%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 7.2%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 7.2%
300 g Flaked Wheat300 g Flaked Wheat 34 2 4.3%
300 g German - Carafa III300 g Carafa III 32 535 4.3%
6,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.11 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 11.93 33.3%
28 g Dr. Rudi28 g Dr. Rudi Hops Leaf/Whole 11 Boil 10 min 11.26 33.3%
84 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.8
Mash volume with grains 18.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23.1 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"Muddy Creek Porter" American Porter beer recipe by Brewer #54198. All Grain, ABV 6.35%, IBU 37.3, SRM 38.13, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Pale Chocolate, Flaked Wheat, Carafa III) Hops: (East Kent Goldings, Styrian Goldings, Dr. Rudi) Other: (Whirlfloc)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 14:16 UTC