EJ Clone - Beer Recipe - Brewer's Friend

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EJ Clone

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 83.3%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 30.95 23.1%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Pellet 12 Boil 15 min 15.73 19.2%
75 g Northern Brewer - Idaho 775 g Idaho 7 Hops Leaf/Whole 12 Hop Stand at 70 °C 20 min 57.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
12 grams Gypsum
3 grams CaCl
Sparge water pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 65 °C 60 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.6 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"EJ Clone" American IPA beer recipe by joffiler. All Grain, ABV 5.93%, IBU 46.68, SRM 8.69, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Simcoe, Idaho 7) Other: (Lactic acid)
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  • Last Updated: 2023-03-03 15:09 UTC