First IPA - Beer Recipe - Brewer's Friend

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First IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 4th 2019
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1.061
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6.7%
62.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 97.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 60 min 50.91 20.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.53 19.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.14 19.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 39.7%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 52 °C -- 15 min
Sparge 64 °C 64 °C 60 min
Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.6
Mash volume with grains 26.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Brewer #285614. All Grain, ABV 6.65%, IBU 62.58, SRM 6.3, Fermentables: (Pale Ale, Flaked Oats) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 08:00 UTC