Sativa - Beer Recipe - Brewer's Friend

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Sativa

359 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.393 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday December 4th 2019
1.107
1.027
10.6%
113.1
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.1%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1%
4 lb American - Rye4 lb Rye 38 3.5 16.2%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes 32.2 2.5 16.2%
12 lb Weyermann - Pale Ale12 lb Pale Ale 39 2.3 48.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 29.74 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 13.9 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 17.02 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 16.38 6.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Lupulin Pellet 10 Boil 10 min 3.36 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 3.36 6.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 7.73 6.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 4.58 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 6.3%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 0 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.3%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.72 g | 26.9 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.32 33.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Volume into fermentor 5.5 22  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Sativa" Specialty IPA: Black IPA beer recipe by TheComrade. BIAB, ABV 10.55%, IBU 113.1, SRM 31.16, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 75L, Chocolate, Rye, Brewers Oat Flakes, Pale Ale, Black Malt) Hops: (Columbus, Centennial, Simcoe LupuLN2 (Cryo), Amarillo)
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  • Last Updated: 2019-12-04 07:55 UTC