Kolsch (49) - Beer Recipe - Brewer's Friend

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Kolsch (49)

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 4th 2019
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Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.049
1.011
4.9%
20.2
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Simpsons - Finest Lager Malt4.8 kg Finest Lager Malt 35.74 4.37 94.1%
0.30 kg Simpsons - Vienna0.3 kg Vienna 36 7.84 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.84 50%
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.38 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 65 °C --
13 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.6 L) 25
Estimated amount in fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Kolsch (49)" Kölsch beer recipe by Tassie Pete. All Grain, ABV 4.94%, IBU 20.22, SRM 7.44, Fermentables: (Finest Lager Malt, Vienna) Hops: (Domestic Hallertau) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 05:36 UTC