Beam Me Up
166 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
United Kingdom - Golden Promise9 lb Golden Promise |
|
37 |
3 |
87.8% |
1 lb |
United Kingdom - Crystal 70L1 lb Crystal 70L |
|
34 |
70 |
9.8% |
2 oz |
American - Black Roasted Barley2 oz American - Black Roasted Barley |
|
27 |
500 |
1.2% |
2 oz |
Briess - American - Dark Chocolate2 oz American - Dark Chocolate |
|
29 |
420 |
1.2% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
19.13 |
60% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
4.22 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Challenger (Pellet) 0.74999999828443 oz Challenger (Pellet) Hops |
|
19.13 |
60% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
4.22 |
40% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 gal |
|
Strike |
153 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
148 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.16 |
12.7
|
Mash volume with grains
|
3.97 |
15.9
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt)
|
5.34 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 6.8 g | 27.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Beam Me Up" Scottish Export beer recipe by Herr Braumeister. All Grain, ABV 4.75%, IBU 23.35, SRM 18.86, Fermentables: (Golden Promise, Crystal 70L, American - Black Roasted Barley, American - Dark Chocolate) Hops: (Challenger, Willamette) Other: (Whirlfloc)
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- Last Updated: 2024-01-10 05:03 UTC