Frog Hef
201 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.23 oz |
Hallertau Mittelfruh0.23 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
1.52 |
25% |
0.69 oz |
Hallertau Mittelfruh0.69 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.08 |
75% |
0.92 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 9.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.68 qt |
|
Strike |
67 °F |
150 °F |
60 min |
4.45 gal |
|
Sparge |
150 °F |
168 °F |
-- |
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.79 |
19.1
|
Mash volume with grains
|
5.66 |
22.6
|
Grain absorption losses
|
-1.37 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt)
|
3.36 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.53 |
26.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.15
|
32.6
|
Equipment Profile Used: |
System Default |
"Frog Hef" Weissbier beer recipe by FlingWingMech. All Grain, ABV 7.15%, IBU 11.6, SRM 3.76, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 04:36 UTC