Nevada PA - Beer Recipe - Brewer's Friend

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Nevada PA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday December 4th 2019
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.049
1.009
5.3%
38.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 90%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 23.62 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 7.95 29.4%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 5 min 7 29.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 67 °C 67 °C 57 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Nevada PA" American Pale Ale beer recipe by Petegl. All Grain, ABV 5.29%, IBU 38.57, SRM 8.53, Fermentables: (American Ale Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Moutere, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 05:08 UTC