Off mango IPA
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
40.29 |
16.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
26.02 |
16.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
33.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Azacca (Pellet) 5.9999999862754 oz Azacca (Pellet) Hops |
|
66.31 |
100% |
6 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 128.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.8 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Off mango IPA" Specialty IPA: White IPA beer recipe by Brewer #276164. All Grain, ABV 6.6%, IBU 66.31, SRM 4.01, Fermentables: (Pale 2-Row, Carapils Malt) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 10:11 UTC