Imperial Oatmeal Stout Partigyle - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout Partigyle

371 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tony
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Wednesday December 4th 2019
1.111
1.025
11.2%
80.6
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 3.3%
0.65 lb American - Chocolate0.65 lb Chocolate 29 350 3.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.32 lb American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L 33 120 1.6%
0.32 lb American - Victory0.32 lb Victory 34 28 1.6%
19.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Boil 60 min 66.26 34.5%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15.7 Boil 30 min 7.64 5.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 10 min 6.27 34.5%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 3 Boil 1 min 0.41 25.9%
2.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 120 °F 110 °F 30 min
3.75 gal Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.48 29.9  
Mash volume with grains 9.07 36.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 9.74 39
Equipment Profile Used: System Default
"Imperial Oatmeal Stout Partigyle" Imperial Stout beer recipe by Tony. All Grain, ABV 11.2%, IBU 80.58, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 120L, Victory) Hops: (Columbus, Willamette, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 21:53 UTC