Imperial Oatmeal Stout Partigyle
371 calories
35.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
66.26 |
34.5% |
0.15 oz |
Columbus0.15 oz Columbus Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
7.64 |
5.2% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
6.27 |
34.5% |
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
1 min |
0.41 |
25.9% |
2.90 oz
/ $ 0.00
|
Target Water Profile
Milwaukee (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
120 °F |
110 °F |
30 min |
3.75 gal |
|
Infusion |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.48 |
29.9
|
Mash volume with grains
|
9.07 |
36.3
|
Grain absorption losses
|
-2.49 |
-10
|
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt)
|
2.27 |
9.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
4.5 |
18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.5 g | 18 qt)
|
4 |
16
|
Total:
|
9.74
|
39
|
Equipment Profile Used: |
System Default |
"Imperial Oatmeal Stout Partigyle" Imperial Stout beer recipe by Tony. All Grain, ABV 11.2%, IBU 80.58, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 120L, Victory) Hops: (Columbus, Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 21:53 UTC