KAPA - Beer Recipe - Brewer's Friend

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KAPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 4th 2019
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.055
1.010
5.9%
36.0
7.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 85.9%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 6.3%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 3.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 3.9%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 26.89 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 7.12 22.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 3 min 2.03 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.64 L. Suggest reducing strike water volume to 36.95 L and adding 3.24 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.1 L/kg 40.2
Mash volume with grains 48.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 29.8 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 70.7  
Equipment Profile Used: System Default
"KAPA" American Pale Ale beer recipe by sbarahonaj. All Grain, ABV 5.88%, IBU 36.03, SRM 7.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Château Biscuit, Carahell) Hops: (Columbus, Cascade)
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  • Last Updated: 2020-02-25 00:42 UTC