NZ ipa - ish - Beer Recipe - Brewer's Friend

NZ ipa - ish

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday December 4th 2019

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Voyager Craft Malt - Atlas Latrobe4.6 kg Atlas Latrobe	37.6	2.03	88.5%
0.60 kg	American - Vienna0.6 kg Vienna	35	4	11.5%
5.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.60 kg

Voyager Craft Malt - Atlas Latrobe

37.6

2.03

88.5%

0.60 kg

American - Vienna

11.5%

5.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.41	7.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	3.68	7.1%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	14.74	28.6%
80 g	Motueka80 g Motueka Hops	Pellet	7	Whirlpool	0 min		57.1%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Simcoe

Pellet

12.7

Boil

60 min

18.41

7.1%

10 g

Motueka

Pellet

Boil

10 min

3.68

7.1%

40 g

Nelson Sauvin

Pellet

12.5

Whirlpool

0 min

14.74

28.6%

80 g

Motueka

Pellet

Whirlpool

0 min

57.1%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	18.41	7.1%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	3.68	64.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	14.74	28.6%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 31.5 L)	34.6
Mash volume with grains (equipment estimates 34.9 L)	38
Grain absorption losses	-5.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.4 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 19.6 L)	22.5
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 21.9 L)	19
Total:	34.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 31.5 L)

34.6

Mash volume with grains (equipment estimates 34.9 L)

Grain absorption losses

-5.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.4 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 19.6 L)

22.5

Hops absorption losses (whirlpool, hop stand)

-0.6

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 21.9 L)

Total:

34.6

Equipment Profile Used:

System Default