Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt S via GFHB
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Vienna Millet Malt6 lb Vienna Millet Malt 31 10 35.3%
5 lb Biscuit Rice Malt5 lb Biscuit Rice Malt 21 5 29.4%
4 lb American - Munich Millet Malt - Gluten Free4 lb Munich Millet Malt - Gluten Free 25 7 23.5%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.94 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml SEBAmyl BAL 100 Endo-Alpha Amylase Other Mash 15 min.
15 ml Termamyl Endo-Alpha Amylase Other Mash 15 min.
15 ml Brewcraft - SEBAmyl L Endo-Alpha Amylase Other Mash 15 days
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Matt S via GFHB. All Grain, ABV 5.64%, IBU 26.57, SRM 12.97, Fermentables: (Vienna Millet Malt, Biscuit Rice Malt, Munich Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free) Hops: (Mount Hood, Domestic Hallertau) Other: (SEBAmyl BAL 100 Endo-Alpha Amylase, Termamyl Endo-Alpha Amylase, SEBAmyl L Endo-Alpha Amylase, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 07:01 UTC