Rice Pale Lager - Beer Recipe - Brewer's Friend

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Rice Pale Lager

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 4th 2019
1.046
1.012
4.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pilsen200 kg Pilsen 36 1.8 79.7%
50 kg Briess - Rice, Flaked50 kg Rice, Flaked 32.2 1 19.9%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 0.4%
251 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 918.66 L 753
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (262.9 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 501.1 L.  
Strike water volume at mash thickness of 3 L/kg 753
Mash volume with grains (equipment estimates -276.3 L) 918.7
Grain absorption losses -251
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 1195
Going into fermentor 1200
Total: 262.9  
Equipment Profile Used: System Default
"Rice Pale Lager" Light American Lager beer recipe by calandria50. All Grain, ABV 4.54%, IBU 0, SRM 5.39, Fermentables: (Pilsen, Rice, Flaked, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 01:47 UTC