Fall Black IPA Scaled Up - Beer Recipe - Brewer's Friend

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Fall Black IPA Scaled Up

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday December 4th 2019
1.064
1.016
6.3%
67.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.26 kg American - Pale 2-Row11.26 kg Pale 2-Row 37 1.8 79%
1 kg German - Carafa II1 kg Carafa II 32 425 7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 7%
14.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Sim64 g Sim Hops Pellet 12 Boil 60 min 41.35 33.3%
64 g Citra64 g Citra Hops Pellet 12 Boil 15 min 20.52 33.3%
64 g Amarillo64 g Amarillo Hops Pellet 8.6 Boil 5 min 5.91 33.3%
192 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.66 L. Suggest reducing initial water volume to 45.4 L and adding 8.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.46 L. Suggest reducing strike water volume to 35.99 L and adding 16.06 L sparge/top-off. 52
Strike water volume at mash thickness of 3.7 L/kg 52
Mash volume with grains 61.5
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 16.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 47 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 47
Total: 75.2  
Equipment Profile Used: System Default
"Fall Black IPA Scaled Up" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 67.78, SRM 33.49, Fermentables: (Pale 2-Row, Carafa II, Caramel / Crystal 20L, Munich - 60L) Hops: (Sim, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 01:13 UTC