Highbury Brown - Beer Recipe - Brewer's Friend

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Highbury Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 4th 2019
1.054
1.013
5.4%
41.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 49.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9%
4 lb United Kingdom - Amber4 lb Amber 32 27 18%
2 lb United Kingdom - Brown2 lb Brown 32 65 9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 4.5%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 3 Boil 60 min 6.04 17.4%
5 oz Target5 oz Target Hops Pellet 10.7 Boil 60 min 26.92 21.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 20 min 1.25 4.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 20 min 4.27 17.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.74 8.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Aroma 0 min 8.7%
1 oz Target1 oz Target Hops Pellet 10.7 Aroma 0 min 4.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 3 days 8.7%
2 oz Target2 oz Target Hops Pellet 10.7 Dry Hop 3 days 8.7%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 7.9475 Gallons (Strike Temp: 163.6° F) Infusion -- 152 °F 60 min
1.5 qt 3.85 gallons of boiling water Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.53 g | 26.1 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 7.59 30.4  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Volume into fermentor 11 44  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Highbury Brown" British Brown Ale beer recipe by Brewer #199609. BIAB, ABV 5.44%, IBU 41.21, SRM 15.42, Fermentables: (Maris Otter Pale, Acidulated Malt, Biscuit, Amber, Brown, Flaked Barley, Invert Sugar Syrup) Hops: (Styrian Goldings, Target, Domestic Hallertau, Saaz, Tettnanger, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-12-07 20:49 UTC