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Blonde

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 3rd 2019
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1.053
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5.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g groe35 g groe Hops Pellet 2.1 Boil 60 min 10.79 36.8%
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 15 min 2.82 31.6%
30 g Groening30 g Groening Hops Pellet 2.1 Boil 15 min 2.47 31.6%
95 g / 0.00 €
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaSO4 1.5g
MgSO4 1.0g
CaCl 1.5g
NaHCO3 0.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.2
Mash volume with grains 19.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.5 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Vedet:
16.35 Infusion



Laitoin custom attenuationin aika korkeelle että voi finishata vähän ylemmäs. Pitchaan suoraan yhen pussin nestehiivaa ilman startteria.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 15:45 UTC