APA do Chá de Bebe - Beer Recipe - Brewer's Friend

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APA do Chá de Bebe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fabiovernalha
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday December 3rd 2019
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1.051
1.009
5.5%
33.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 48%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 36%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 15 min 24.89 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.27 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"APA do Chá de Bebe" American Pale Ale beer recipe by fabiovernalha. All Grain, ABV 5.53%, IBU 33.16, SRM 5.06, Fermentables: (Pilsner, Pale 2-Row, Melanoidin, Carapils, Flaked Oats) Hops: (Summit, Amarillo) Other: (Gypsum, Whirlfloc, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 12:16 UTC