HAZY 1.0 - Beer Recipe - Brewer's Friend

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HAZY 1.0

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 3rd 2019
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7.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.01 4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 30.09 32%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.61 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 21 175 75 100.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 165 °F 152 °F 60 min
5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.18 0.7  
Going into fermentor 5.25 21  
Total: 9.75 39
Equipment Profile Used: System Default
"HAZY 1.0" Specialty IPA: New England IPA beer recipe by tbird8642. All Grain, ABV 7.54%, IBU 59.71, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-30 02:23 UTC