Ball Fuzz II - Beer Recipe - Brewer's Friend

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Ball Fuzz II

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.058
1.014
5.7%
39.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.3%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 23.82 23.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 13.02 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.11 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 0 days 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Ball Fuzz II" American Pale Ale beer recipe by RSF. Extract, ABV 5.66%, IBU 38.96, SRM 12.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraMunich III) Hops: (Columbus, Warrior, Centennial)
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  • Last Updated: 2020-01-14 23:46 UTC