The French Stuff - Beer Recipe - Brewer's Friend

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The French Stuff

166 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.055
1.007
6.4%
23.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 33.3%
6 kg German - Red X6 kg Red X 36 12 50%
2 kg Bestmalz - Wheat Malt2 kg Wheat Malt 37 2.2 16.7%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 12.4 Boil 60 min 9.01 16.7%
70 g Styrian Goldings70 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 50 min 14.18 77.8%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 10 min 0.58 5.6%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Irish Moss Fining Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 343.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Steeping 68 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.82 L. Suggest reducing initial strike volume to 37.48 L and adding 29.42 L sparge/top-off. 66.9
Strike water volume (equipment estimates 67.1 L) 66.9
Mash volume with grains (equipment estimates 75 L) 74.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Volume into fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

3 days @18°
finish with 30°C

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  • Last Updated: 2020-01-02 16:40 UTC