tropical dipa - Beer Recipe - Brewer's Friend

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tropical dipa

329 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.101
1.006
12.4%
91.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 83.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 60 min 43.4 9.1%
6 oz Pacific Gem6 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 180 °F 20 min 48.45 54.5%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Dry Hop 5 days 18.2%
2 oz Newport2 oz Newport Hops Pellet 15.5 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.6 g | 22.4 qt) 5.07 20.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
"tropical dipa" No Profile Selected beer recipe by Brewer #285431. Extract, ABV 12.4%, IBU 91.85, SRM 3.99, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Newport, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 21:05 UTC