3 BBL Bentley Brown - Beer Recipe - Brewer's Friend

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3 BBL Bentley Brown

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.072
1.020
6.8%
28.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Golden Promise200 lb Golden Promise 37 3 72.7%
10 lb Crisp Malting - Pale Chocolate10 lb Pale Chocolate 32.7 220 3.6%
35 lb United Kingdom - Crystal 70L35 lb Crystal 70L 34 70 12.7%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 10.9%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Apollo6 oz Apollo Hops Pellet 20 Boil 60 min 18.79 12.5%
12 oz sabro12 oz sabro Hops Pellet 14 Boil 10 min 9.54 25%
30 oz sabro30 oz sabro Hops Pellet 11 Boil 0 min 62.5%
48 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use the same profile as the house Mountain with except increase the chloride by 50%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion 167 °F 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.3 gal (453.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.3 gal (405.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.94 gal (431.75 qt) 85.94 343.8  
Strike water volume at mash thickness of 1.25 qt/lb 85.94 343.8  
Mash volume with grains 107.94 431.8  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 61.99 g | 248 qt) 78.69 314.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.3 g | 453.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 110 g | 440 qt) 123 492  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 123 g | 492 qt) 110 440  
Total: 164.63 658.5
Equipment Profile Used: System Default
"3 BBL Bentley Brown" British Brown Ale beer recipe by amcclain. All Grain, ABV 6.8%, IBU 28.32, SRM 21.33, Fermentables: (Golden Promise, Pale Chocolate, Crystal 70L, Flaked Oats) Hops: (Apollo, sabro)
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  • Last Updated: 2020-01-08 02:49 UTC