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Porter

240 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5500 liters (ending kettle volume)
Pre Boil Size: 6000 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 240 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday December 3rd 2019
18.8 °P
4.7 °P
7.8%
0.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 kg German - Pilsner1100 kg Pilsner 38 1.6 75.9%
150 kg German - CaraMunich II150 kg CaraMunich II 34 46 10.3%
100 kg German - Carafa II100 kg Carafa II 32 425 6.9%
50 kg German - Smoked Malt50 kg Smoked Malt 37 3 3.4%
50 kg Cane Sugar50 kg Cane Sugar - (late boil kettle addition) 46 0 3.4%
1,450 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5505.7 L. Suggest reducing initial water volume to 14.59 L and adding 5460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5824 L 4900
Strike water volume at mash thickness of 3.5 L/kg 4900
Mash volume with grains 5824
Grain absorption losses -1400
Remaining sparge water volume 2500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5474.9 L) 6000
Volume increase from sugar/extract (late additions) 30.8
Boil off losses -5.7
Post boil volume (equipment estimates 6025.1 L) 5500
Estimated amount in fermentor 5500
Total: 7400.9  
Equipment Profile Used: System Default
"Porter" Baltic Porter beer recipe by Brewer #285405. All Grain, ABV 7.75%, IBU 0, SRM 29.58, Fermentables: (Pilsner, CaraMunich II, Carafa II, Smoked Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 20:55 UTC