Kapkara - Beer Recipe - Brewer's Friend

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Kapkara

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 3rd 2019
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.039
1.007
4.2%
34.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Viking - Pilsner Organic0.5 kg Pilsner Organic 37 2 62.5%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 31.3%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 6.3%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Brewer's Gold4 g Brewer's Gold Hops Pellet 9 Boil 60 min 20.84 36.4%
4 g Brewer's Gold4 g Brewer's Gold Hops Pellet 9 Boil 20 min 12.62 36.4%
3 g Brewer's Gold3 g Brewer's Gold Hops Pellet 9 Boil 2 min 1.32 27.3%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.05 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 7.1
Mash volume with grains 7.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.3 L) 5
Estimated amount in fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
"Kapkara" American Porter beer recipe by alorer. BIAB, ABV 4.19%, IBU 34.78, SRM 35.56, Fermentables: (Pilsner Organic, Chocolate Rye, Cane Sugar) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 15:31 UTC