Mosaic/Amarillo Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic/Amarillo Pale Ale

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.057
1.011
6.1%
17.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 77.7%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 7.8%
28 lb American - Carapils (Dextrine Malt)28 lb Carapils (Dextrine Malt) 33 1.8 4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.1%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 3.5%
708 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 10.3 First Wort 30 min 9.33 4%
60 oz Mosaic60 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 15.2%
15 lb Mosaic15 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 60.6%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.2%
24.75 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 362.1 gal (1448.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 350.1 gal (1400.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 353.45 gal (1413.81 qt) 298.81 1195.3  
Strike water volume at mash thickness of 1.75 qt/lb 298.81 1195.3  
Mash volume with grains (equipment estimates 351.2 g | 1404.8 qt) 353.45 1413.8  
Grain absorption losses -85.38 -341.5  
Remaining sparge water volume (equipment estimates 146.97 g | 587.9 qt) 174.87 699.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 362.1 g | 1448.4 qt) 390 1560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 360 1440  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Top off amount 2.25 9  
Going into fermentor 360 1440  
Total: 473.68 1894.7
Equipment Profile Used: System Default
"Mosaic/Amarillo Pale Ale" American Pale Ale beer recipe by Tim. All Grain, ABV 6.08%, IBU 17.13, SRM 4.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic, Amarillo)
Last Updated and Sharing
 
846
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 21:17 UTC