Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

146 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.046
1.000
6.0%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 50%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 50%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Ginger Bug Flavor Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Durham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 30 10 50 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.18 4.7
Equipment Profile Used: System Default
"Ginger Beer" Alternative Sugar Beer recipe by Beer_Pirate. All Grain, ABV 5.96%, IBU 0, SRM 5.94, Fermentables: (Brown Sugar, Cane Sugar) Other: (Ginger Bug)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 18:27 UTC