Honey Kind Brown ale - Beer Recipe - Brewer's Friend

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Honey Kind Brown ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.056
1.016
5.3%
26.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Honey Malt0.7 kg Honey Malt 37 25 13.2%
4 kg Canadian - ESB Malt4 kg ESB Malt 36 3.5 75.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 40 min 9.45 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.3 Boil 40 min 12.31 25%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 5 min 2.15 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.3 Boil 5 min 2.8 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 10 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Steeping 68 °C 68 °C 60 min
mash out 75 °C 75 °C 10 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Brasse #2 23 novembre 2020

1 tasse de miel à 0 minutes
OG 1.060

6 décembre transvide
gravité 1.021

Embouteillage 9 décembre 2020
OG 1.021
= 5.12%

6 x 750ml
2 x 500ml
2 x 341ml
17.36 litres

_______________________

Brasse #1 26 décembre 2019

1 tasse de miel à 0 minutes

OG 1.054
a 20 celsius
20 litres

7 janvier 2020 - transvide carboy / gravité 1.020

20 janvier 2020 ; embouteillage
FG 1.020

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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 13:26 UTC