Session Mosaic - Beer Recipe - Brewer's Friend

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Session Mosaic

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 92.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 14.22 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 11.2 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 10 min 6.71 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.01 20%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.5 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Session Mosaic" American IPA beer recipe by Anonymous. All Grain, ABV 4.25%, IBU 38.14, SRM 4.2, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 18:09 UTC