0051 - SeSh IpA 2 - Beer Recipe - Brewer's Friend

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0051 - SeSh IpA 2

130 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday December 3rd 2019
10.6 °P
2.3 °P
4.4%
44.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pale 2-Row33.3 kg Pale 2-Row 37 1.8 53.8%
16.60 kg American - Munich - Light 10L16.6 kg Munich - Light 10L 33 10 26.8%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 13.4%
3.75 kg Briess - Carapils Malt3.75 kg Carapils Malt 34.5 1.5 6.1%
61.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 20 min 15.18 16.7%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 20 min 12.15 16.7%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.03 40%
400 g Centennial400 g Centennial Hops Pellet 10 Whirlpool 0 min 5.88 26.7%
1,500 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.2 L. Suggest reducing initial water volume to 45.4 L and adding 302.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.74 L. Suggest reducing initial water volume to 4.51 L and adding 181.34 L sparge/top-off. 185.9
Strike water volume at mash thickness of 3 L/kg 185.9
Mash volume with grains 226.7
Grain absorption losses -62
Remaining sparge water volume 222
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.2 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 336.8 L) 340
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 335
Total: 407.9  
Equipment Profile Used: System Default
"0051 - SeSh IpA 2" American IPA beer recipe by Odd Company Brewing. All Grain, ABV 4.41%, IBU 44.24, SRM 5.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Carapils Malt) Hops: (Mosaic, Centennial)
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  • Last Updated: 2024-09-27 18:52 UTC