A Handful of Dust - Beer Recipe - Brewer's Friend

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A Handful of Dust

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.7%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.3 5.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 7.25 5.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 0.25 5.3%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 5 min 4.41 5.3%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 170 °F 30 min 13.35 15.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 9.11 15.8%
1.50 oz Barth-Haas - Sabro1.5 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 30 min 8.13 15.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 10.5%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 2 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 170 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.86 g | 43.5 qt) 10.78 43.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.23 g | 24.9 qt) 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"A Handful of Dust" Specialty IPA: New England IPA beer recipe by theNoni. BIAB, ABV 6.64%, IBU 67.81, SRM 6.02, Fermentables: (Pale 2-Row, Golden Promise, Aromatic Munich Malt 20L, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Warrior, Simcoe LupuLN2 (Cryo), El Dorado, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-03-27 16:11 UTC