Shoreless - DDH IPA - Beer Recipe - Brewer's Friend

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Shoreless - DDH IPA

219 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 169 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday December 3rd 2019
16.2 °P
3.7 °P
6.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb US - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 70.2%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 15.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.2%
352.50 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.39 gal (641.55 qt) 132.19 528.8  
Strike water volume at mash thickness of 1.5 qt/lb 132.19 528.8  
Mash volume with grains 160.39 641.6  
Grain absorption losses -44.06 -176.3  
Remaining sparge water volume (equipment estimates 73.63 g | 294.5 qt) 81.13 324.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.5 g | 646 qt) 169 676  
Boil off losses -1.5 -6  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 213.31 853.3
Equipment Profile Used: System Default
"Shoreless - DDH IPA" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 6.8%, IBU 0, SRM 3.85, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 15:29 UTC