The Continuous Hopping Frog of Galaxy County - Beer Recipe - Brewer's Friend

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The Continuous Hopping Frog of Galaxy County

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ex Libris
Hop Utilization: 97%
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday December 3rd 2019
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1.083
1.022
8.0%
79.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 16.1 Boil 60 min 9.64 2.8%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 30 min 3.7 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 29 min 3.64 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 28 min 3.57 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 27 min 3.5 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 26 min 3.43 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 25 min 3.35 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 24 min 3.27 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 23 min 3.19 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 22 min 3.1 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 21 min 3.01 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 20 min 2.92 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 19 min 2.82 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 18 min 2.72 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 17 min 2.61 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 16 min 2.51 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 15 min 2.39 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 14 min 2.27 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 13 min 2.15 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 12 min 2.02 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 11 min 1.89 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 10 min 1.75 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 9 min 1.6 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 8 min 1.45 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 7 min 1.29 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 6 min 1.13 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 5 min 0.96 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 4 min 0.78 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 3 min 0.6 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 2 min 0.41 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Boil 1 min 0.21 1.4%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 16.1 Whirlpool 0 min 1.06 1.4%
95 g Galaxy95 g Galaxy Hops Pellet 16.1 Dry Hop Day 3 53.5%
177.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
24142
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 11 12 6 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"The Continuous Hopping Frog of Galaxy County" American IPA beer recipe by Ex Libris. All Grain, ABV 8.03%, IBU 78.95, SRM 4.96, Fermentables: (Pale 2-Row) Hops: (Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2019-12-26 17:11 UTC