Septemberfest - Beer Recipe - Brewer's Friend

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Septemberfest

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.058
1.017
5.6%
25.2
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 30.8%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 42.3%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 3.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 First Wort 60 min 13.38 19%
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.19 16.7%
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.68 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.96 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 155 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.67 g | 22.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Septemberfest" Märzen beer recipe by exarsarris. BIAB, ABV 5.62%, IBU 25.22, SRM 8.93, Fermentables: (Munich Light, Pilsner, Vienna, Dark Munich, CaraMunich I) Hops: (Centennial, Domestic Hallertau, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2020-05-06 15:22 UTC