EASTWEST - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EASTWEST

142 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BEERCAT
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.046
1.015
4.0%
73.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Crisp Malting - Extra Pale Maris Otter8.8 kg Extra Pale Maris Otter 37.5 2 84.1%
1.11 kg Crisp Malting - Munich Malt1.11 kg Munich Malt 37 10 10.6%
0.55 kg Weyermann - Caramunich Type 10.55 kg Caramunich Type 1 33.5 35 5.3%
10.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Leaf/Whole 11.5 Boil at 100 °C 60 min 57.34 29.1%
98 g Apollo98 g Apollo Hops Pellet 20 Boil 0 min 28.5%
96 g Columbus96 g Columbus Hops Leaf/Whole 15 Dry Hop at 18 °C 7 days 27.9%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil at 100 °C 60 min 16.45 14.5%
344 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
- WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 227.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Steeping 67 °C 67 °C 80 min
32 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.94 L. Suggest reducing initial water volume to 45.4 L and adding 10.54 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.2
Mash volume with grains (equipment estimates 32.1 L) 33.1
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 41.2 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"EASTWEST" Standard/Ordinary Bitter beer recipe by BEERCAT. All Grain, ABV 3.95%, IBU 73.79, SRM 6.21, Fermentables: (Extra Pale Maris Otter, Munich Malt, Caramunich Type 1) Hops: (Target, Apollo, Columbus, Ahtanum) Other: (Irish Moss)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 17:34 UTC