Stoic Chaos (2019) - Beer Recipe - Brewer's Friend

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Stoic Chaos (2019)

628 calories 58.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 160 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott Stevens
Calories: 628 calories (Per 12oz)
Carbs: 58.1 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.185
1.041
19.0%
78.3
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb American - Pale 2-Row 37 1.8 60.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
1 lb Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L 35 120 3.8%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 3%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 2.3%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 6 min 21.91 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 160 min 56.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.66 g | 42.7 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 12.77 g | 51.1 qt) 9.96 39.8  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4.3 17.2  
Boil off losses -4 -16  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Stoic Chaos (2019)" Russian Imperial Stout beer recipe by Scott Stevens. BIAB, ABV 18.95%, IBU 78.3, SRM 50, Fermentables: (American - Pale 2-Row, Flaked Oats, Flaked Barley, Crystal Extra Dark - 120L, Midnight Wheat Malt, Chocolate, Roasted Barley) Hops: (Columbus) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-12-03 16:15 UTC