WL Hazy - Beer Recipe - Brewer's Friend

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WL Hazy

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 9.33 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 25 min 16.27 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.61 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.49 22.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.05 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.44 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
2 tsp Lactic acid Water Agt Mash 60 hr.
2 tsp Gypsum Water Agt Mash 60 hr.
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
50% Blend w/ Distilled (14g total)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"WL Hazy" Specialty IPA: New England IPA beer recipe by Brewer #54988. All Grain, ABV 6.62%, IBU 48.19, SRM 5.8, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt, Rice Hulls) Hops: (Southern Cross, Galaxy, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-12-08 19:13 UTC