Imp Varka - Beer Recipe - Brewer's Friend

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Imp Varka

325 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1520 liters
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 325 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Tuesday December 3rd 2019
24.7 °P
6.6 °P
10.3%
21.0
47.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
262.50 kg Finland - Pale Ale Malt262.5 kg Pale Ale Malt 36 2 33.1%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 6.3%
327.50 kg Finland - Pilsner Malt327.5 kg Pilsner Malt 37 2 41.4%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 6.3%
32.50 kg German - Rye32.5 kg Rye 38 3.5 4.1%
69.50 kg American - Caramel / Crystal 60L69.5 kg Caramel / Crystal 60L 34 60 8.8%
792 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Magnum1250 g Magnum Hops Pellet 15 Boil 60 min 21.03 100%
1,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
100 g Table Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (2312.9L). Reduce mash thickness to 2.89L/kg or increase pre-boil volume to 2375.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1461.95 L. Suggest reducing initial water volume to 45.4 L and adding 1416.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3690.72 L 3168
Strike water volume at mash thickness of 4 L/kg 3168
Mash volume with grains 3690.7
Grain absorption losses -792
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1462 L) 1520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 1508.1 L) 1450
Estimated amount in fermentor 1450
Total: 2312.9  
Equipment Profile Used: System Default
"Imp Varka" No Profile Selected beer recipe by Tverbrewer. All Grain, ABV 10.27%, IBU 21.03, SRM 47.3, Fermentables: (Pale Ale Malt, Chocolate, Pilsner Malt, Wheat Malt, Rye, Caramel / Crystal 60L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-03-26 08:19 UTC