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Awesome Recipe

163 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1450 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 3rd 2019
13.1 °P
3.5 °P
5.1%
16.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - White Wheat150 kg White Wheat 40 2.8 51.1%
75 kg American - Munich - Light 10L75 kg Munich - Light 10L 33 10 25.6%
25 kg German - CaraMunich I25 kg CaraMunich I 34 39 8.5%
25 kg American - Aromatic Malt25 kg Aromatic Malt 35 20 8.5%
12.50 kg Crisp Malting - Crystal Dark - 77L12.5 kg Crystal Dark - 77L 33.1 77 4.3%
6 kg American - Midnight Wheat Malt6 kg Midnight Wheat Malt 33 550 2%
293.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Domestic Hallertau500 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.56 50%
500 g Magnum500 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.43 50%
1,000 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1411.65 L. Suggest reducing initial water volume to 45.4 L and adding 1366.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1074.21 L 880.5
Strike water volume at mash thickness of 3 L/kg 880.5
Mash volume with grains 1074.2
Grain absorption losses -293.5
Remaining sparge water volume (equipment estimates 825.6 L) 913.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1411.7 L) 1500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1400 L) 1450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1450 L) 1400
Total: 1794.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by rebrab. All Grain, ABV 5.13%, IBU 15.99, SRM 19.11, Fermentables: (White Wheat, Munich - Light 10L, CaraMunich I, Aromatic Malt, Crystal Dark - 77L, Midnight Wheat Malt) Hops: (Domestic Hallertau, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 15:02 UTC