Double IPA
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.24 |
13.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 17 °C
|
3 days |
|
33.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 22 °C
|
6 days |
|
33.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
13.24 |
99.9% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
|
68 °C |
68 °C |
60 min |
30 L |
|
|
70 °C |
70 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.3 L)
|
35.5 |
Mash volume with grains (equipment estimates 37.4 L)
|
38.6 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24 L)
|
20 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Double IPA" American IPA beer recipe by Brewer #285341. BIAB, ABV 5.54%, IBU 13.24, SRM 3.73, Fermentables: (Pilsen, Flaked Oats, Buckwheat Malt - Gluten Free, Cane Sugar) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 15:02 UTC