Punk ipa - Beer Recipe - Brewer's Friend

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Punk ipa

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 3rd 2019
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

1.061
1.010
6.6%
42.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 94.7%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 8.13 4.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.09 3.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 15 min 4.03 4.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.99 3.3%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 4.35 9.2%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 0 min 0.91 4.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 1.93 4.2%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.9 4.2%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 15.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 47 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.5 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Punk ipa" No Profile Selected beer recipe by Brewer #177541. All Grain, ABV 6.64%, IBU 42.35, SRM 5.95, Fermentables: (Maris Otter Pale, Carapils Malt) Hops: (Ahtanum, Chinook, Simcoe, Nelson Sauvin, Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-19 07:37 UTC