Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.05 gal (64.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.05 gal (16.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.48 gal (85.91 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 9.48 gal (37.91 qt) sparge/top-off.
|
18.16 |
72.6
|
Strike water volume at mash thickness of 1.75 qt/lb
|
18.16 |
72.6
|
Mash volume with grains
|
21.48 |
85.9
|
Grain absorption losses
|
-5.19 |
-20.8
|
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.05 g | 64.2 qt)
|
18 |
72
|
Boil off losses
|
-2.75 |
-11
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 13 g | 52 qt)
|
15.3 |
61.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.3 g | 61.2 qt)
|
13 |
52
|
Total:
|
23.44
|
93.8
|
Equipment Profile Used: |
System Default |