David Pale Ale - Beer Recipe - Brewer's Friend

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David Pale Ale

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.040
1.009
4.1%
27.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Liquid Malt Extract - Light1100 g Liquid Malt Extract - Light 35 4 100%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Magnum5 g Magnum Hops Pellet 9.9 Boil 30 min 14.55 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 13.28 18.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.3 L) 10.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"David Pale Ale" American Pale Ale beer recipe by mircea dobre. Extract, ABV 4.06%, IBU 27.83, SRM 4.24, Fermentables: (Liquid Malt Extract - Light) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 23:31 UTC