bière orientale - Beer Recipe - Brewer's Friend

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bière orientale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.043
1.008
4.7%
21.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 86.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 8.6%
0.30 kg American - Vienna0.3 kg Vienna 35 9.18 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.85 7.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.54 15.4%
20 g Palisade20 g Palisade Hops Pellet 7.5 Boil 5 min 3.77 15.4%
60 g Palisade60 g Palisade Hops Pellet 7.5 Dry Hop 7 days 46.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriandre et cannelle Spice Boil 5 min.
20 ml abricot Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
16 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 21.4 L) 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"bière orientale" American Pale Ale beer recipe by Brewer #271833. All Grain, ABV 4.65%, IBU 21.16, SRM 12.67, Fermentables: (Pale Ale, Munich - Light 10L, Vienna) Hops: (Amarillo, Chinook, Palisade) Other: (coriandre et cannelle, abricot)
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  • Last Updated: 2020-02-06 19:42 UTC