Garth Guice II - Beer Recipe - Brewer's Friend

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Garth Guice II

215 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on https://byo.com/article/neipa-style-profile/
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday December 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 40%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cashmere40 g Cashmere Hops Pellet 8.7 Whirlpool at 80 °C 20 min 4.54 13.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.74 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.52 13.3%
60 g Cashmere60 g Cashmere Hops Pellet 8.7 Dry Hop 3 days 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 77 °C --
Infusion -- 69 °C 60 min
4 L Batch Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Based on:

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 11:41 UTC