The Mash Bro's Ale - Beer Recipe - Brewer's Friend

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The Mash Bro's Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.052
1.011
5.3%
31.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.8%
1.18 kg German - Dark Wheat1.18 kg Dark Wheat 39 6.5 28.2%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 80 min 18.55 28.6%
20 g Cashmere20 g Cashmere Hops Pellet 8.5 Boil 20 min 12.93 28.6%
30 g Cashmere30 g Cashmere Hops Pellet 8.5 Dry Hop 3 days 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 66 °C 60 °C 60 min
10 L Fly Sparge 70 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.6
Mash volume with grains 17.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 33.1  
Equipment Profile Used: System Default
"The Mash Bro's Ale" Australian Sparkling Ale beer recipe by Brady175. All Grain, ABV 5.28%, IBU 31.48, SRM 5.77, Fermentables: (Maris Otter Pale, Dark Wheat) Hops: (Cascade, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 10:53 UTC