hazy new year - Beer Recipe - Brewer's Friend

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hazy new year

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday December 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium Two Row13 lb Premium Two Row 37 2 65%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 15%
1 lb Simpsons - Oat Malt1 lb Oat Malt 28 2 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 15.37 18.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 8.32 9.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 0 days 36.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"hazy new year" Specialty IPA: New England IPA beer recipe by loud brewing. All Grain, ABV 8.69%, IBU 23.69, SRM 5.82, Fermentables: (Premium Two Row, White Wheat, Oat Malt, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Cane Sugar) Hops: (Cascade, Citra, Strata , Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 12:24 UTC