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Awesome Recipe

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 3rd 2019
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FLASH BANG WHITE IPA 23L

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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

1.059
1.014
5.9%
63.2
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.50 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 Boil 20 min 0.85 0.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 31.33 14.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 30.99 28.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.4%
7.04 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 63.18, SRM 4.84, Fermentables: (Pale 2-Row, Crystal 10L Millet Malt - Gluten Free) Hops: (Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 10:33 UTC